Encyclopedia of Foods : Healthy Recipes (Vol. 3 of Education and Health Library)
Description
"What we eat is fundamental to our health. We nourish our hydrates, lipids, vitamins, minerals and water; essential elements of sustaining life." (Also) this food contain substances for "medicinal properties that improve our health, prevent illness and are essential factors on the road to curing many ailments." This 3rd volume helps to "introduce (such essential) novel foods into our diet or healthy ways..." - from Amzon
ISBN(s)
8472083489, 9788472083486
