Warm-Water Crustaceans (Tropical Agriculturalist)
Description
This title deals with three types of shellfish: the freshwater crayfish; the chevrette/prawn; and the shrimp (the latter two of which are marine or euryhaline). It discusses their biology, rearing and the techniques involved in crustacean farming. - from Amzon
ISBN(s)
0333574621, 9780333574621
