Phenotypic Characterization Of Animal Genetic Resources: FAO Animal Production And Health Guidelines No.11
By Unknown Author.
Description
These guidelines on Phenotypic characterization of animal genetic resources address Strategic Priority Area 1 of the Global Plan of Action--"Characterization, inventory and monitoring of trends and associated risks". They offer advice on how to conduct a well-targeted and cost-effective phenotypic characterization study that contributes to the improvement of animal genetic resources management in the context of country-level implementation of the GPA. An overview of the concepts and approaches that underpin phenotypic characterization is followed by practical guidance on planning ...
ISBN(s)
9251071993, 9789251071991
