Home Fermentation: A Starter Guide
By Katherine Green.
Description
Your No-Fuss Beginner’s Guide to Preparing Fermented FoodsGet the most from your meals with probiotic-packed fermented foods like sauerkraut, kimchi, kombucha, and kefir.With Home Fermentation, you’ll prepare these popular ferments in your own kitchen―no fancy equipment or expensive ingredients required.Your practical primer to fermenting foods, Home Fermentation takes you step-by-step through the process of fermenting a wide variety of foods, from vegetables and fruits to dairy, condiments, and beverages.Discover how easy and fun fermentation can be, with:Detailed, step-by-step...
ISBN(s)
1942411219, 9781942411215
