Pasta: Recipes & techniques (Cooking arts collection)
By Unknown Author.
Description
This book describes what I consider to be the world's best way with pasta, the Italian way. Simply no one cooks pasta like the Italians. The recipes in this book are the result of a lifetime absorbing the Italian way with food. Some are strictly classical dishes, interpreted in my own way, but more are my own innovations. Others came from friends and colleagues. All are based in the classic Italian approach, even if executed with a creative hand. Thus a butter sauce for pumpkin tortelli may be infused with cardamom, a most un-Italian flavoring, or saffron may tint a traditional b...
ISBN(s)
1581590482, 9781581590487
