Food Safety: Old Habits, New Perspectives
By Phyllis Entis.
Description
An intriguing, anecdotal assessment of food- and waterborne illnesses “from farm to fork.” • Offers an international scope of coverage, including information on food outbreaks in various countries. • Traces the safety lapses and responsibilities behind modern and historic outbreaks of food- and waterborne disease. • Emphasizes that food safety is everyone’s responsibility, from governments to the food handler in the restaurant or home. • Presents summary information on the pathogens that are the major causes of most foodborne illnesses. - from Amzon
ISBN(s)
1526995573, 9781555814175
