The Poetical Pursuit Of Food: Japanese Recipes for American Cooks
By Sonoko Kondo.
Description
An outstanding collection of recipes the author learned from her Grandmother's kitchen in Japan. Includes appetizers, soups, salads, rice & noodles, tofu and egg dishes, vegetables & seaweed dishes, sushi, sashimi, hearty one-pot dinners, pickles, desserts, tea & spirits and menu planning. - from Amzon
ISBN(s)
0517556537, 9780517556535
