Chinese Vegetable and Vegetarian Cooking
By Kenneth Lo.
Description
A guide to Chinese vegetable and vegetarian cooking, with straightforward instructions for methods such as stir-frying, steaming, stewing and hot-marinading, and recipes for egg, noodle and tofu dishes, soups, and both hot and cold salads. - from Amzon
ISBN(s)
0571106528, 9780571106523
