Hospitality Industry Handbook on Nutrition and Menu Planning
Description
South Africa's hospitality industry has to cater for extremely diverse nutritional needs - those of foreign tourists, as well as South Africans from all cultural and religious sectors. Nutrition principles and ideas on how to fully utilise South Africa food resources are explored in this title. Eating patterns and trends are constantly changing and it is a challenge to ensure that healthy and nutritional meals are planned and prepared - whether cooking for hundreds of guests, customers or for families at home. The hospitality Industry handbook on nutrition and menu planning is intended...
ISBN(s)
0702155780, 9780702155789
