Dictionary of Hotel, Tourism and Catering Management
Description
This dictionary contains over 5,000 headwords with over 20,000 entries covering all aspects of the hotel, tourism and catering management trade. A wide range of topics is covered including travel, tourism, ticketing, hotels and their staff, restaurants and their staff, kitchens, table settings, cooking, together with general business, accounting and personnel terms. - from Amzon
ISBN(s)
0948549408, 9780948549403
