Hasty Pudding, Johnnycakes, and Other Good Stuff: Cooking in Colonial America

By Loretta Frances Ichord.

Hasty Pudding, Johnnycakes, and Other Good Stuff: Cooking in Colonial America

Description

Presents colonial food preparation with a look at the influences of available ingredients, cooking methods, and equipment. Includes recipes and appendix of classroom cooking directions. - from Amzon

ISBN(s)

0761303693, 9780761303695

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