Cooking the Lebanese Way (Easy Menu Ethnic Cookbooks)
By Suad Amari.
Description
An introduction to the cooking of Lebanon featuring such traditional recipes as Kabobs, hummus and tahini dip, chard and yogurt soup, and cracked wheat pilaf. Also includes information on the history, geography, customs and people of this Middle Eastern country. - from Amzon
ISBN(s)
082250913X, 9780822509134
