The Udupi Kitchen
Description
Globally, Udupi is best known for hotels that churn out "South Indian food", are superefficient and easy on the pocket! Little do people know that Udupi cuisine has a vast variety and is not limited to tiffin or snacks. Laying out the geographical expanse and scientific logic to the region's Madhwa Brahmin vegetarian food habits, Malati Srinivasan and Geetha Rao showcase hitherto unknown recipes from Udupi, a coastal town in Karnataka where the Krishna temple acts as a pivot in people's lives. Even as Malati learnt to cook secretly by observing her aunt who rustled up el...
ISBN(s)
9385152068, 9789385152061
