Leith's Book of Baking
By Unknown Author.
Description
This work contains 190 recipes, all of them tried and tested by 100 students and fifteen teachers at Leith's School of Food and Wine. Here are quiche lorraine, eel pie, steak and kidney pie, Cornish pasty, and brioche with wild mushrooms; apple crumble, custard tart, tarte tatin and butterscotch pie; simnel cake, squashy rhubarb cake, chocolate fudge cake, gingerbread and Christmas cake; brown soda bread, beer bread, raisin bread, Italian bread, croissants and hot cross buns; brandy snaps, tuiles amandes, Danish pastries, Eccles cakes and flapjacks. Whether you want something like Moth...
ISBN(s)
0747513163, 9780747513162
