Culinary Arts Principles and Applications
Description
Culinary Arts Principles and Applications presents the core content and skills required to be successful in the culinary arts industry with a highly visual and learner-friendly format.The interactive DVD is packed with interactive learning tools that reinforce and enhance content knowledge and skills.New edition features:Detailed product identification images and skill-based proceduresExpanded coverage of equipment and cooking techniquesUpdated HACCP, Food Code, and nutrition informationRelevant application assignments for each chapterRecipes that reinforce foundational cooking techniquesNe...
ISBN(s)
0826942288, 9780826942289
