Supervision in the Hospitality Industry
By Unknown Author.
Description
It covers all areas related to managing employees in food service and hotel operations, from communication, recruitment, and training to performance evaluation, discipline issues, and delegation. Each chapter in it features new, up-to-date material, and an expanded coverage of hospitality organizations through case studies and hotel industry examples. - from Amzon
ISBN(s)
0471396893, 9780471396895
