Supervision in the Hospitality Industry: Student Workbook
By Unknown Author.
Description
* Covers all areas related to managing employees in foodservice and hotel operations, from communication, recruitment, and training to performance evaluation, discipline issues, and delegation. * Each chapter features new, up-to-date material. * Expanded coverage of hospitality organizations through case studies and hotel industry examples. - from Amzon
ISBN(s)
0471313505, 9780471313502
