The Encyclopedia of Italian Cooking
By Editors of Reader's Digest.
Description
With 1001 authentic Italian dishes, over 500 photographs, and created by chefs from Italy's 20 regions, this book will tempt cooks of every ethnic heritage. Recipe rankings-from super-easy to challenging-let you plan every type of food-from a complete five-course dinner to a simple pizza. Revel in this mouthwatering collection of genuine Italian dishes. - from Amzon
ISBN(s)
076210340X, 9780762103409
